About

Red Angel Sauce is a Nigerian inspired sauce crafted with chili peppers called Oseibo (Oh-see-bo). Oseibo originates and is only grown on the eastern side of Nigeria, farmed by the Igbo tribe. This chili pepper produces flavor like no other pepper in today's market! It reaches up to 175,000 scoville units, giving you an explosion of heat and an exotic taste of Nigeria. You can find Oseibo in Red Angel Sauce's original spicy and mild. While providing great taste, it is all natural and vegan friendly that can be used as a condiment, dipping sauce, and marinade. Red Angel Sauce goes perfectly with any of your favorite foods and cuisines from around the world! 

Arinze Okeke, aka "Sauce Master Renz", is the owner and founder of Red Angel Sauce. It was never in Arinze's plan to start a sauce company, but it was a creation that stumbled upon him. He started off as an entrepreneur becoming a DJ in Chicago possessing a passion for music and entertainment, but later on his business was put on hold due to the Covid-19 pandemic. Though there was great uncertainty and concern of his future, little did he know a new beginning awaited him.

In July of 2020, Arinze hosted a barbecue for his friends and unintentionally created a special sauce to go alongside the food he prepared. Hoping that his guests would love his food, they raved about the sauce! The word spreaded fast about his special sauce as he received demands of curious customers. He then took the initiative to bottle his creation as he named it, Red Angel Sauce. "Red", representing the heat and color while, "Angel", represents the sweet taste. Arinze wants to use this opportunity to highlight Nigerian culture through food and spices and is on the run to be the first Nigerian condiment household name. With endless ideas, he is excited to release new flavors for sauce lovers to try!